The Complete List of Taste Canada’s 2016 Award-Winning Culinary Books


Health & Special Diet Cookbooks

With the advancement of technology and our understanding of gastronomy has opened the culinary door for people with specific dietary and nutritional needs. Removing gluten, sugar or dairy from your diet shouldn’t remove flavour – and these cookbooks prove that it doesn’t.

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GOLD: The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life by Meghan Telpner.

SILVER: Scared Wheatless: Delicious Gluten-Free Recipes That Won’t Make You Lose Your Mind by Mary Jo. Eustace.


GOLD: Nutrition Sportive : 21 jours de menus by Stéphanie Côte and Philippe Grand.

SILVER: Naturellement sucré : 100 desserts à base de sucres naturels by Eliane Michaud.

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