The Complete List of Taste Canada’s 2016 Award-Winning Culinary Books


Single-Subject Cookbooks

These are perfect for chefs and foodies looking to explore a specific ingredient or culinary style.

Click the title for more information.


GOLD: The Ocean Wise Cookbook 2: More Seafood Recipes That Are Good for the Planet by Jane Mundy.

SILVER: A Field Guide to Canadian Cocktails by Victoria Walsh and Scott McCallum.


GOLD: La cuisine réfléchie : Bien manger sans gaspiller by Daniel Vézina.

SILVER: Mon premier livre de recettes by Ricardo Larrivée.

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