Having a cookbook that embodies a region or culture’s unique culinary flare is an excellent addition for any kitchen – it opens the door for fun themed nights and allows you to explore the different layers and depths of cuisine.
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GOLD: A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World by Susan Musgrave.
SILVER: A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen by Noorbanu Nimji and Karen Anderson.
GOLD: La cuisine d’Helena : 80 recettes portugaises pour ensoleiller votre table by Helena Loureiro.
SILVER: Fine cuisine italienne des Abruzzes by Maria Di Domenico.