The Complete List of Taste Canada’s 2016 Award-Winning Culinary Books


Regional/Cultural Cookbooks

Having a cookbook that embodies a region or culture’s unique culinary flare is an excellent addition for any kitchen – it opens the door for fun themed nights and allows you to explore the different layers and depths of cuisine.

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GOLD: A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World by Susan Musgrave.

SILVER: A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen by Noorbanu Nimji and Karen Anderson.


GOLD: La cuisine d’Helena : 80 recettes portugaises pour ensoleiller votre table by Helena Loureiro.

SILVER: Fine cuisine italienne des Abruzzes by Maria Di Domenico.

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