Writing a book that tells a culinary story is no easy task. These have inspired the judges so much so that they were the top of their category.
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GOLD: Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister by Lindy Mechefske.
SILVER: Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Jeffery Alford.
GOLD: L’essential de Chartier by François Chartier.
SILVER: L’Épicerie : Le plaisir de faire les bons choix by Sylvie Dô