The Complete List of Taste Canada’s 2016 Award-Winning Culinary Books



Culinary Narratives

Writing a book that tells a culinary story is no easy task. These have inspired the judges so much so that they were the top of their category.

Click the title for more information.


GOLD: Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister by Lindy Mechefske.

SILVER: Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Jeffery Alford.


GOLD: L’essential de Chartier by François Chartier.

SILVER: L’Épicerie : Le plaisir de faire les bons choix by Sylvie Dô

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